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Tugboat captain Jobs in Jersey City, NJ
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Tugboat captain • jersey city nj
- Promoted
Captain
Jack & Charlie's 118New York, NY, US- Promoted
Event Captain
Harta at Grayson HotelNew York, NY, US- Promoted
Assistant Captain
Centurion® New YorkNew York, NY, US- Promoted
Captain
CésarNew York, NY, US- Promoted
Captain
Gotham Bar and GrillNew York, NY, US- Promoted
Captain
Le CheneNew York, NY, US- Promoted
Captain
HakubaiNew York, NY, US- Promoted
Floor Captain
Trad RoomBrooklyn, NY, US- Promoted
Captain
ZZ's Club NYCNew York, NY, US- Promoted
Captain
AskaBrooklyn, NY, US- Promoted
Captain
Le DistrictNew York, NY, US- Promoted
Captain
CraftNew York, NY, US- Promoted
Captain
Artesano RestaurantNew York, NY, US- Promoted
Captain
l'abeilleNew York, NY, US- Promoted
Port Captain
MILLERS LAUNCH INCNew York, NY, US- Promoted
Captain
SailorBrooklyn, NY, US- Promoted
- New!
Captain
Estiatorio Milos - Hudson YardsNew York, NY, US- Promoted
Captain
BLT Prime - New YorkNew York, NY, US- Promoted
Service Captain
Bar ContraNew York, NY, US- chief medical officer (from $ 140,927 to $ 275,000 year)
- associate dentist (from $ 86,250 to $ 238,063 year)
- product director (from $ 153,719 to $ 225,375 year)
- pediatric dentist (from $ 42,426 to $ 225,000 year)
- investment banker (from $ 187,500 to $ 222,200 year)
- hand model (from $ 100,000 to $ 220,900 year)
- anesthetist (from $ 30,000 to $ 220,000 year)
- software engineering manager (from $ 160,000 to $ 218,027 year)
- audio engineering (from $ 45,338 to $ 216,400 year)
- product management (from $ 118,609 to $ 215,847 year)
The average salary range is between $ 106,207 and $ 113,287 year , with the average salary hovering around $ 113,287 year .
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Captain
Jack & Charlie's 118New York, NY, US- Part-time
Jack and Charlie's 118 in Greenwich Village is seeking a career minded Captain / Lead Server with an appetite for knowledge. Applicant must possess a high level of awareness and the abity to deliver a confident, gracious & personable experience for both our teams and our guests.
This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of classic American, European food, wine, and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company.
The captain’s responsibility is to take care of guests in an accommodating and professional manner and to ensure total guest satisfaction. The captain is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. The captain should be knowledgeable and passionate about food, wine, and service in general. He / she will be the main contact and ambassador to guide guests through their meal. The captain must have an ability to lead their team and will control the pace and flow of all the tables in their station.
The position requires at least 2-3 years of serving experience in a high volume, fast-paced, preferably fine dining environment.
If you are interested in learning more, please don’t keep a good thing to yourself. Share your resume with us!
REQUIRED EXPERIENCE :
- Significant service experience in an upscale dining establishment preferred.
- Ability to direct a small team.
- Ability to improvise and make impromptu decisions in accordance with the steps of service and the restaurant’s standards.
- Open availability
- Able to effectively communicate in English.