Waiter Jobs in New Orleans, LA

Toensure that the guests are offered the highest level of personalized service at

all times and to report guest complaints or problems to supervisors if no

immediate solution can be found and assure follow up with guests. Awareness of

hotel activities and a proper handover of the pending points for next shift’s

follow up and action is crucial.

To

provide a courteous, professional, efficient and flexible service at all times,

to perform opening and closing procedures established for the Place of Work as

assigned, to monitor operating supplies and reduce spoilage and wastage, to

handle cash and credit card payments. To have a thorough understanding and

knowledge of all Food and Beverage related services and products and, to have

the ability to recommend Food & Beverage combinations, to upsell and

cross-sell.

General responsibilities are to maintain a high standard of

grooming and hygiene at all times, to maintain a good rapport and working

relationship with colleagues and all other departments. Full support to

Supervisors and team is essential, for any other reasonable duties and

responsibilities that are assigned.

Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests. Ideally you have a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.