Responsibilities

The primary duties for this position are to operate equipment within established guidelines for efficiency, safety, product quality, food safety and customer service. The equipment will include batching, pelleting and packing equipment and other equipment unique to a plant. The operator must be knowledgeable in batching, pelleting and packing procedures and properly document the process as required by Quality and Food Safety procedures.

Requirements

Qualifications / Skills

• High school diploma or equivalent
• Pelleting and mixing experience
• Committed to work in a safe manner
• Be able to read and follow procedures
• Complete required paperwork
• Operate a forklift
• Good computer and math skills

Physical Requirements

Pre-employment drug screen, physical and background check is required.