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Web manager Jobs in El Cajon, CA
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Web manager • el cajon ca
- Promoted
Kitchen Manager
Texas RoadhouseEl Cajon, CA, United StatesAssistant Manager
KFCLakeside, CA, USCommunity Manager
Asset LivingEl Cajon, CA, US- Promoted
Team Manager
Panera BreadEl Cajon, CA, United StatesManager
Chick-fil-ASantee, CAGeneral Manager
Buffalo Wild WingsSpring Valley, CA, US- Promoted
Web Designer
TradeJobsWorkforce92114 San Diego, CA, USGeneral Manager
Nothing Bundt Cakes - San DiegoEl Cajon, CA, US- Promoted
Web Project Manager
TradeJobsWorkForce92105 San Diego, CA, USAssistant Manager
Habit Burger & GrillLa Mesa, CA, USSalon Manager
SupercutsEl Cajon, California, USAssistant Manager
SonicSantee, California, US- Promoted
Tax Manager
Vaco by HighspringRancho San Diego, California, United StatesGarden Manager
St. Madeleine Sophie's CenterEl Cajon, California, United States, 92019Store Manager
Panda Restaurant GroupLa Mesa, CA, USGeneral Manager
The Stand RestaurantsSantee, CA, US- Promoted
- New!
Department Manager
McDonald'sSpring Valley, CA, United StatesManager
Dunkin' - Franchisee Of Dunkin DonutsEl Cajon, CAGeneral Manager
Wingstop - Sizzling PlatterLa Mesa, CA, USThe average salary range is between $ 107,500 and $ 157,500 year , with the average salary hovering around $ 132,500 year .
- associate dentist (from $ 108,394 to $ 250,000 year)
- psychiatrist (from $ 180,979 to $ 250,000 year)
- big data engineer (from $ 171,450 to $ 232,270 year)
- design director (from $ 113,500 to $ 231,000 year)
- nuclear engineer (from $ 115,000 to $ 228,827 year)
- optical engineer (from $ 129,500 to $ 225,267 year)
- machine learning (from $ 119,673 to $ 221,537 year)
- machine learning engineer (from $ 148,750 to $ 221,537 year)
- asic design engineer (from $ 130,499 to $ 213,875 year)
- fpga design engineer (from $ 108,500 to $ 213,875 year)
- Phoenix, AZ (from $ 60,000 to $ 183,400 year)
- San Francisco, CA (from $ 90,000 to $ 181,227 year)
- San Mateo, CA (from $ 85,000 to $ 176,826 year)
- San Jose, CA (from $ 85,000 to $ 176,347 year)
- Seattle, WA (from $ 105,000 to $ 176,000 year)
- San Antonio, TX (from $ 85,000 to $ 175,975 year)
- Santa Clara, CA (from $ 81,120 to $ 175,800 year)
- Santa Clarita, CA (from $ 81,120 to $ 175,800 year)
- Santa Rosa, CA (from $ 81,120 to $ 175,800 year)
- San Diego, CA (from $ 85,871 to $ 175,750 year)
The average salary range is between $ 69,999 and $ 154,813 year , with the average salary hovering around $ 97,589 year .
Related searches
Kitchen Manager
Texas RoadhouseEl Cajon, CA, United States- Full-time
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$70,304.00 - $90,000.00 annually
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
*This is a bonus-eligible position, with total cash compensation ranging from $70,304 to $90,000 annually based on store performance and base salary of $70,304.
As a Kitchen Manager your responsibilities would include:
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
- Adoption Assistance
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursement
- Monthly Profit-Sharing Program
- Quarterly Restricted Stock Units Program
- Many opportunities to support your community
- Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.