The average salary range is between $ 67,500 and $ 136,500 year , with the average salary hovering around $ 90,000 year .
Winemaker Jobs in USA
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Winemaker • usa
Last updated: 5 hours ago
JOB STATEMENT : This position is responsible for initiating and guiding wine health standards as well as creating processes that support wine quality and production deadlines.They are responsible fo...Show moreLast updated: 5 hours ago
Part of global powerhouse Via Concha y Toro, Bonterra Organic Estates is focused on crafting wines made from organic and Regenerative Organic Certified grapes from our facility in Mendocino County,...Show moreLast updated: 5 days ago
Established in 2025 following the merger of Accolade Wines and Pernod Ricard Winemakers, Vinarchy brings the best of these historic wine businesses into an exciting future, as one, new, exceptional...Show moreLast updated: 30+ days ago
Job Title : Assistant Winemaker.Salary : Competitive with Benefits.Post Winery is a leading regional producer of high quality wine and juice products, located in the Arkansas River Valley at the base...Show moreLast updated: 30+ days ago
- Promoted
- New!
Associate Winemaker
Bronco Wine CoSanta Rosa, CA, USFull-time
- Promoted
Senior Winemaker
Bonterra Organic EstatesHopland, CA, USFull-time
Winemaker
VinarchyMarlborough, NeFull-time +1
Assistant Winemaker
Post Winery, IncAltus, AR, USFull-time
Associate Winemaker
Bronco Wine CoSanta Rosa, CA, US5 hours ago
Job type
- Full-time
Job descriptionDegree in Enology, Chemistry or related field Minimum of 3-5 years of experience in an Enologist or Assistant Winemaker role Experience with both the practical and technical aspects of the winemaking process from vineyards to bottling Experience with wine tracking software systems Experience with Bulk Wine purchasing and sales, a plus Winemaking regulatory requirements Harvest, fermentation, cellar work, and winemaking analysis Word, Excel, Power Point, Outlook Must possess excellent written, oral communication and presentation skills Drive cellar workload and communicate appropriately amongst multiple departments (Cellar, Marketing, Sales, Winemaking, Compliance, etc) Sit for an extensive period of time Lift up to 50 lbs. Perform tasks using standard computer equipment Limited noise level Indoor & Outdoor climate Side shield safety glasses, safety vest, head / ear protection and proper footwear when in production facility
Job Description
Job Description
JOB STATEMENT : This position is responsible for initiating and guiding wine health standards as well as creating processes that support wine quality and production deadlines. They are responsible for preparing wines for final blends for bottling, and work with the Analytical Laboratory to coordinate analyses, and Cellar to coordinate process orders.
ESSENTIAL DUTIES :
- Understand and comply with all ISO9001, HACCP, Safety and GMP requirements and processes
- Dedicated to crafting quality wines, providing value to our customers, and continuous improvement
- Collaborates with cellar management to drive quality and efficiency project improvements
- Responsible for identifying areas for continuous improvement
- Enlists and engages with cellar and logistics / planning teams to align with all cellar schedules and priorities
- Initiates, collaborates and engages in grape receiving, crushing, and pressing and wine production operations during harvest on days, swing shift, or graveyard where needed
- Initiates and drives wine tasting at all stages throughout the winemaking process and responsible for conducting evaluation and recommendation of treatments.
- Write process workorders for all production related tasks from harvest to bottling, maintaining working relationships across cellar, compliance, finance, etc.
- Responsible for training, mentoring and managing Interns and Enologists as assigned
- Drives and conducts and manages experiments, including reporting the results, in relation to wine quality and / or process improvement
- Work as a team with other Bronco winemakers on any blends as assigned to ensure wine profiles are being adequately met
- Actively identifies and solves challenges as they arise as well as elevates discussions to leadership for input and support when needed
- Responsible for adhering to state and federal regulations
- Conduct educational tasting’s and tours of the facility, when needed
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