Remote Full-time Jobs in Detroit, MI

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!

Mister Dips was born in 2016 within a retrofitted 1974 Airstream trailer serving griddle burgers, waffle fries, seasonal Dairy Dips and more at The William Vale's Vale Park in Brooklyn. In 2021, the Mister Dips team opened two brick-and-mortar locations — one on Pier 17 at Manhattan's Seaport, and the second in downtown Detroit in Parker's Alley adjoining the Shinola Hotel.

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.

Ideal candidates possess :

• A warm and gracious outlook, the ability to create stellar guest experiences.
• A professional and polished approach to leadership with a passion for hospitality.
• Positive attitude and strong work ethic with the mentality of a team player.
• The ability to comfortably lead a team in a busy atmosphere.
• Experience with ordering food and supplies
• Excellent verbal and written communication skills.
• Skilled with Google suite.
• ServSafe certification a plus .

Benefits :

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.