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The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.

Duties / Responsibilities :

• Manage the station from start to finish
• Ensure that all food products have been prepared correctly before cooking and are cooked consistently to perfection per LDV Hospitality's recipes and standards
• Complete shift work, as assigned, timely and thoroughly in accordance with department standards
• Clean and stock station and equipment thoroughly, as assigned, by the start of each shift
• Maintain appropriate portion-control
• Manage proper storing temperatures according to DOH regulations
• Control and limit waste
• Follow proper rotation procedures according to DOH regulations
• Be a team player—support and assist your fellow team members whenever possible
• Communicate problems and ideas to the Chef, Sous Chef, and / or General Manager

Qualifications :

Education / Experience :

Physical / Special Requirements :

Work Environment :

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life." The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring La Dolce Vita, "The Good Life," to our guests by curating an ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinary people, culinary integrity, and excellence in service.

We are an Equal Opportunity Employer and a Drug-Free Workplace.