Executive chef jobs near you
Restaurant Sous Chef – S126
Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing.. Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with..
Line/Prep Cook
Detailed Duties and Responsibilities. Ensuring the prep station and the kitchen are set up and stocked. Completing all tasks, in order, on the prep list from the head chef or other kitchen..
Chef De Cuisine
Must set an example of excellence to all employees in terms of attendance, morale, appearance and work ethic. Communicate with Executive Chef and the Food and Beverage Director. Supervises the..
Adjunct – Hospitality
Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC.. Certified Executive Pastry Chef (CEPC). Compensation. 55.88 per contact hour Full Time Part Time..
Catering Sous Chef
Job Description Job Description LIFECARE ALLIANCE POSITION TITLE. Catering Sous Chef (503b) REPORTS TO.. Work is performed under the general supervision of the Executive Catering Chef. This position requires a..
Sous Chef
Who are We? Shifts Available. Full Time. Monday. Friday, 11 00am. 7 30pm with rotating weekends What is Your Role? The Sous Chef works under the direction of the Executive Chef and is..
Assistant Chef
Job Title Assistant ChefDepartment Student Life. Dining ServicesJob DescriptionThe Assistant Chef is.. acts as primary culinary manager in absence of the Unit Chef.Minimum Education RequiredBachelor's degree..
Assistant Sous Chef
Position Summary. Under the supervision of a Manager 3, the Asst. Sous Chef is responsible for the.. Asst Sous Chef utilizes advanced understanding of food preparation techniques, garnishing, equipment..
Full Time Prep Chef
Job Description Job Description Working at Brassica is much more than just a job. It's the chance to become an important member of a close knit team, responsible for shaping the ex..
Production Kitchen Manager
Lead and manage the kitchen and team effectively, working closely with the Executive Chef to meet.. Work with the Executive Chef on personnel decisions, oversee continuous training, and lead daily team..