Must have th Sous Chef, Executive Chef, Chef, Restaurant, Hotel, Staff. As the Sous Chef you will be responsible for all aspects of managing the kitchen and kitchen employees, ensuring the quality preparation of menu items to include proper storage and handling of all food items in accordance with s...
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
Our Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.As a Team Member, you'll be part of a team ...
The seafood team member will be part of our experienced team of employees responsible for selecting, sometimes trimming and cutting portions for distribution to our customers.The right employee will have a strong work ethic, be punctual, friendly Production Worker, Production, Seafood, Food, Worker...
We are looking to add an experienced, motivated Sous Chef to our Higher Education team in Portsmouth, OH. As a Sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
Are you a people person with a passion for great food? .If you have a strong culinary background and are experienced delivering consistent .The successful candidate will:.Sodexo and hospital guidelines and requirements.Sodexo and hospital related trainings.Is this opportunity right for you? We are l...
Ray's Place is seeking a highly skilled Head Chef to join our team!. As a Head Chef, you will have the opportunity to showcase your talent, lead a motivated team, and create culinary masterpieces. Proven experience as a Head Chef or similar role. ...
The Akron RubberDucks is seeking a highly motivated individual with a strong culinary knowledge to lead the production efforts of their Food & Beverage Department.The ideal candidate will have excellent leadership skills, cutting edge ideas and the ability to work well with a team structure.Culi...
Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. W...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Romeo’s Pizza In-Store Positions Available! .We are currently hiring friendly, outgoing, & inspiring individuals at our Romeo’s store.Come join a winning culture today and let’s make the world a better place one slice at a time.A perfect job for anyone looking for extra income, entering the workfor...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll play ...
You’ll learn a lot from our amazing chefs and cooks. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...