A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
This position must be committed to making every experience memorable all while Sous Chef, Chef, Operations, Hospitality, Associate, Kitchen, Hotel. ...
In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Executive Sous Chef (Athenaeum Hotel Kitchen)**. Executive Sous Chef (Athenaeum...
Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.Other main duties in...
The Executive Chef provide direct support to associates to help create elegant an Executive Chef, Executive, Chef, Culinary, Restaurant. Sodexo has a fantastic opportunity for a highly passionate and experienced Executive Chef 2 at Lehigh Valley Hospital- Pocono located in East Stroudsburg, Pennsylv...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
A lovely family down to earth family living in Easton, PA is seeking a house manager/chef to join their team. The family is also willing to split this role into 2 and hire both a HM and a chef. ...
Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. Our Catering Chef will oversee the Operations and Staff Management with responsibilities to include culinary oversite, employee training development, inv...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Health Assistant Actuary opening in PA/NJ/DE. ...
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us...
The General Manager - Siteworks, reports to the Vice President and General Manager of the Flow Systems Division. The General Manager will oversee the development and implementation of the product line's overall business objectives, policies, and strategic plans. ...
Experience in management including but not limited to experience as a sales manager, operations manager, and/or general manager. ...
Account Executive, Executive, Business Services. ...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Prepare food according to Parkhurst recipes and also enforce the batch cooking method. ...
The Professional Kitchen Manager is responsible for supporting the Store Manager in theoverall operations of the store with the focus on delivering exceptional food quality and customer service. Kitchen Manager leadership experience required, preferably in a restaurant environment. The individual se...
Key Responsibilities & Accountabilitie Kitchen Manager, Kitchen, Manager, Operations, Team Member, General Manager. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service an...
Assist with guest service including retrieving food from the kitchen and Server, Assistant, Restaurant, Hotel. ...
As a Territory Account Executive, you'll leverage your consultative sales mastery to drive explosive revenue growth by skillfully hunting new business and penetrating existing accounts. Nurture and expand revenue streams from existing accounts through persuasive cross-selling/upselling. Extensive B2...
Professional Assistant Kitchen Manager:. Reports to Professional Kitchen Manager. ...