Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,00...
The Study at University City** is seeking a passionate, hardworking, and motivated **Executive Chef** with a can-do attitude to lead our culinary team and operations at our energetic neighborhood spot, *CO-OP Restaurant & Lounge* focusing on American classics with quality ingredients and spirited ho...
Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing.In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties.Other main duties in...
Metropolitan Bakery is seeking a Pastry Chef to join our team. ...
EXECUTIVE SOUS CHEF, BANQUETS- Hershey You are here: / EXECUTIVE SOUS CHEF, BANQUETS- Hershey | | EXECUTIVE SOUS CHEF, BANQUETS Location: Hershey Lodge **Job Description:**. Direct reports include banquet sous chef and banquet culinary team members. Assist Executive Chef with menu develo...
To provide leadership to Team Members in all aspects of the department through coaching and mentoring.To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.Experience Required: 1 to 3 years.Experience Desired: Food Sa...
Executes directives from Executive Chef and Executive Sous Chef. Addresses and corrects, or reports ALL safety violations or concerns to Executive Chef or Executive Sous Chef. Clair Country Club is searching for motivated, reliable and passionate Banquet Chef. The Banquet Chef is part of the managem...
Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of food.Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Currently the chef/kitchen manager duties are divided between the owners, our GM who is a chef, head line cook, and lead prep cooks. Could it be you? We think a working chef might be the final ingredient for our team approach. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products are del...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Communicates any potential issues to Sous Chef or Chef. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. Must be able to run all aspects of the kitchen in the absence of a Sous Chef. ...
Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme. The Sous Chef acts as ...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Sous Chef - at Acrisure Stadium - Home of the Pittsburgh, Steelers who can help us deliver the best customer service and food experiences. Our Sous Chef will also play a key role in helping us meet budget requirements and execute...
Minimum of 1 year of sushi chef experience required. ...
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.Industry-leading employee and fami...