A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
TM Kitchen Chef de Cuisine-员工餐厅厨师长-Hilton Shanghai Fengxian(. The Team Member Kitchen Chef de Cuisine is fully responsible for the preparation of all food in the Team Member Kitchen. As the Team Member Kitchen Chef de Cuisine, you will be responsible for performing the following tasks to the highest...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver...
A Luxury Hotel is seeking a Chef de Cuisine to lead their culinary team. Chef de Cuisine Responsibilities:. Chef De Cuisine Qualifications:. Work alongside the head chef to create top-notch experiences for guests. ...
Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, p...
The Schlow Restaurant Group (SRG) is conducting a search for a creative, experienced Executive Chef to join the team and be a part of the operation of Alta Strada Mosaic. The chef will have the opportunity to collaborate with James Beard Award-winning Chef Michael Schlow and the SRG team in con...
Calling all Culinary Wizards! Join our kitchen as a Sous Chef Extraordinaire! - Are you a kitchen rockstar with a dash of creativity and a whole lot of sizzle? We're on the hunt for a Sous Chef who can turn pots and pans into pure magic! What You Will Be Doing? Spice it up: Assist the Head Chefs in ...
JobPosting","title":"Line Cook","datePosted":"2024-08-30T00:00:00","validThrough":"2024-10-31T23:59:00","description":"\n\n\nAt True Food Kitchen we pride ourselves on serving great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the hi...
JobPosting","title":"Executive Sous Chef","datePosted":"2024-09-20T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, as a chef, you've been...
As a Server, you will play a vital role in creating a memorable dining experience for our guests. ...
If you are a self-starte Kitchen Manager, Manager, Kitchen, Food Service, Store, Operations, Restaurant, Staffing. Our new and growing C-Store concept is hiring a Kitchen Manager to be responsible for store operations and customer service. ...
The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director. The Executive Chef is responsible for kitchen operations with an emphasis on pr...
As the Kitchen Manager of our high school, you will oversee all aspects of the kitchen operations to ensure efficient and effective food service (breakfast and lunch) for our ~1,000 students. Supervise kitchen staff, including the Assistant Kitchen Manager and provide training and guidance as needed...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
Chuy's - 6793 Springfield Mall [Kitchen Staff / Prep Cook] As a Line Cook at Chuy's, you'll be responsible for the preparation, production and service of visually appealing, high quality foods for direct service to the guests. ...
Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. ...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Must complete the Fairfax...
Key Responsibilities & Accountabilitie Kitchen Manager, Kitchen, Manager, Operations, Team Member, General Manager. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service an...
Must have: Winows Server Management, Cisco UCS Blade Server Mgmt, VMWare Management. The ideal candidate will have extensive experience in both Windows server administration and broader infrastructure management. This role involves managing and maintaining our Windows server environment and supporti...
Position title Server - $800 per Week Guaranteed Description Server needed: part-time, just dinner - $800 weekly!. ...
Join OTG as a Cook II now and drive a new type of hospitality. The Cook II is responsible for delivering the OTG guest experience. The Cook II should enjoy working with others and be motivated to deliver quality food experiences for guests. An OTG Cook II will work on the line in one of OTG's full-s...