We're looking for an excellent culinarian and leader to join our talented team as a Chef de Cuisine over our 3-meal restaurant, McArthur's! McArthur's is named after the resort's architectural inspirations serving New American cuisine with hints of the Sonoran Desert delivering a creative fusion of ...
The Chef de Cuisine of this restaurant will provide leadership, development, support and motivation to the Reds Bar and Grill culinary team. Demonstrated strong organizational and time management skills, proven communication and partnering, demonstrated ability to work with and develop a diverse tea...
The Chef de Cuisine will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen. Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a though...
A company is looking for a Paralegal Process Server. ...
A company is looking for a Server Engineer III to ensure the reliable operation of software and systems while collaborating with IT teams. ...
Education:Technical, Trade, or Vocational School Degree. Our more than 100 years of experience,beginning in 1906 under the Italian CIGA brand – a collection ofEurope's most celebrated and iconic properties – serves as a solidfoundation as we continuously evolve to exceed the desires of theluxury tra...
Concept Entertainment Group is seeking an experienced Server to work at Thirsty Lion. ...
General Manager will mentor an Assistant General Manager as well as other store staff by knowledge sharing and embodying CBTL guiding principles. Do you love premium Coffee & Tea? Do you want to work for a socially responsible, guest service driven company? The Coffee Bean & Tea Leaf General...
Part-time, Day Shift, Carcara .Sheraton Phoenix Downtown, 340 North 3rd Street, Phoenix, Arizona, United States VIEW ON MAP .Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitch...
An Executive Sous Chef in a catering company plays a vital role in delivering high-quality and memorable dining experiences at various locations and events. Candidates should be prepared for a stage shift, with the potential for an interview with the Executive Chef immediately following the stage sh...
Chilis - 3039 W Agua Fria Frwy [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members...
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
The Assistant General Manager will oversee the entire store showroom and reception team. Assist the General Manager in planning and implementing strategies to drive service standards and positive sales results. Partner with the General Manager to provide coaching, training and development to the sho...
We are looking for an experienced Cook to join our NYPD team! You will be working in a fast paced environment with a team that feels like family. If you are passionate about creating exceptional dining experiences through good, quality food, we want you on our team! With previous experience as a coo...
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales and profit...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
Wyndham Grand Doha West Bay Beach is now seeking a Chef de Partie to join our team in Qatar. The Chef de Partie is responsible for ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. We are AmericInn by Wyndham, Baymo...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Proven experience as a Sous Chef. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Fill in for the Executive Chef in planning and d...
Line Cooks! SFIZIO Modern Italian Kitchen! Tatum & Deer Valley. SFIZIO Modern Italian Kitchen is hiring experienced line cooks for our Fun and Casual Italian Restaurant. ...
A Chef de Partie offering a salary of 23,000 - 25,500 + Tips is required for a well-established fine dining restaurant located close to Dunmow. Highlights of this Chef de Partie role:. Chef de Partie Requirements:**. If you are interested in this **Chef de Partie** role Fine Dining role then please...
In our restaurants, teamwork is everything.When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right...
Red Robin - 19 S Mcclintock Dr (85281) Tempe Marketplace [Wait Staff / Team Member] As a Server at Red Robin, you'll: Provide menu suggestions; Take orders using handheld technology; Serve food and drinks in a timely accurate manner; Deliver a fun and satisfying dining experience to Guests; Enjoy a ...