We are looking for a talented Chef de Cuisine to join our culinary arts team and lead the day-to-day operations of the catering and retail space. As the Chef de Cuisine, you will be responsible for menu planning, overseeing staff, and ensuring all catering and retail operations are completed with th...
Job Responsibilities:• Plan menus for catering, retail services, special events, food truck and themed promotions• Manage the catering and retail teams to ensure quality and customer satisfaction• Supervise and train kitchen staff in food preparation, menu selections, proper methods of service, and ...
Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then this is the perfect job for you! The Restaurant General Manager is the leader of the TEAM who est...
As General Manager Trainee you will be able to see the ways to make our rental facilities profitable and efficient by keeping track of inventory and managing equipment. U-Haul offers General Manager Trainees:. General Manager Trainee Responsibilities:. ...
The Melting Pot - 9704 Gayton Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota...
Experience as an executive sous chef or a high-performing sous chef is required. Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular private club seeks a skilled executive sous chef who can create...
The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. This person will be expected to provide excellent customer s Restaurant, Cook, Customer Service. ...
Essential Duties and Responsibilities: Pre Cook, Part Time, Restaurant, Retail, Insurance, Benefits. ...
As the Kitchen Manager of our high school, you will oversee all aspects of the kitchen operations to ensure efficient and effective food service (breakfast and lunch) for our ~1,000 students. Supervise kitchen staff, including the Assistant Kitchen Manager and provide training and guidance as needed...
The Melting Pot - 9704 Gayton Rd - [Restaurant Server / Food Runner / Team Member / FT & flexible PT schedules available] - As a Sever Assistant @ The Melting Pot, you'll: Promote and maintain positive guest relations; Abide by the every table is your station rule; Establish professional, hospitable...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Server (Temporary Full-time)**. Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server is responsible for all aspects of services in the dining room, resident lounges and tray delivery and pick-up for the residents, guests and the public. The Servers key role is to prov...
Must have: Winows Server Management, Cisco UCS Blade Server Mgmt, VMWare Management. The ideal candidate will have extensive experience in both Windows server administration and broader infrastructure management. This role involves managing and maintaining our Windows server environment and supporti...
Do you want to join an organization that invests in you as a(an) Executive Chef? At Chippenham Hospital, you come first. We are looking for a dedicated Executive Chef like you to be a part of our team. Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perf...
Our ideal Restaurant General Manager will lead by example, with a positive attitude, enthusiasm, who can encourage and support our teams in a high volume fast-paced environment. Minimum 2-3 years Restaurant General Management experience in full service, high volume restaurant Demonstrated track reco...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director the cook supervises dietary staff to ensure efficient operation of the kitchen at all times. Must be exp...
We are hiring for all front-of-house positions, full and part time cashiers, hostess, drive-thru, and servers. ...
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.With over 100 company owned locations, we're continually striving to add great members to our tea...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, res...
We are an industry-leading company searching for an ambitious, enthusiastic, motivated, and inspiring General Restaurant Manager. We are a great company for talented General Manager professionals to make their mark!. Title of Position: General Manager. The General Manager will oversee the day-to-day...
SERVER / SERVERS - $500-$700 week it tips . Previous experience as a server is preferred, but not required. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. ...
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. This position reports to the District Manager. ...