The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, milita...
Chef de Cuisine Responsibilities:. Chef de Cuisine Preferred Requirements:. Inventive, lauded concept in San Diego is looking for a passionate CDC to be a guiding force for an ingredient and chef driven, well-oiled machine. The role requires a chef who enjoys being a public ambassador for the restau...
Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team. Delegating tasks is crucial to being a successful Chef de Cuisine at Milo and Olive but also knowing ...
In conjunction with Food & Beverage Operations, develops clear, concise and detailed equipment specifications, to provide production efficiencies, compliance and safety assurance for all employees operating the equipment. Ordering of par levels according to the mise en place and menu description. De...
Later in the day, dig into our classic and seasonal wood-fired pizzas, handmade pastas, farmers’ market vegetable dishes and Italian-inspired proteins by Chef de Cuisine Dean Boswell and team. Delegating tasks is crucial to being a successful Chef de Cuisine at Milo and Olive but also knowing ...
The General Manager (GM) is responsible for leading through Petco's vision of "Healthier Pets. The General Manager is expected to manage the store's payroll, sales and shrink budgets and is held accountable for results. The GM leads a team of store department managers and is accountable for all aspe...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Exec Chef, Longitude Bar and Restaurant. ...
Assistant Kitchen Managers manage the back of the house on a day-to-day basis. Manager’s Food Handler’s Card. Managers are required to work a minimum of 5 days per week and 10 hours per day. ...
Servers are responsible for directly servicing assigned tables while assisting with Runner and Busser functions. Servers are responsible for taking food and beverage orders while providing personalized, exemplary service for their assigned tables. Minimum of 6 months of experience as a Server in a f...
About Sony Music Entertainment.Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.At Sony Music Entertainment, we fuel the creative journey.We've played a pioneering role in music history, from the first-ever music label to the inventi...
Responsible for the overall operations for the back of house and kitchen area. Provides professional leadership and direction to kitchen personnel. Makes sure everyone is trained on proper food preparation and kitchen safety techniques. Makes sure that the kitchen is properly cleaned on a regular sc...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ...
Servers provide great service as they deliver food to the guests. ...
Notre laboratoire de fabrication d’orthèses plantaires, située à St-Sauveur, est à la recherche d’un(e) commis à la fabrication d’orthèses/manufacturier (formation sur le lieu de travail) pour combler un poste permanent à temps plein de jour, du lundi au vendredi. ...
The Sous Chef at Terranea Resorts' Cold Kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities. ...
The server is responsible for food delivery and service to all building program to include but not limited to the Leichtag Family Assisted Living, The KatzinMemory Care, GHC-Healthcare Center, GRC independent Living. Six (6) months experience as server in healthcare environment. Assists when necess...
As an Applebee's Server, you will be our guests first and last impression. Compensation: Applebee's Servers start at minimum wage plus the opportunity to earn tips. ...
As a key leader of our Food Service Department, the Kitchen Manager is fundamentally focused on product quality, presentation, food safety, and the overall success of the Food Service Department. The Kitchen Manager will assist with the training and education of employees in the areas of product kno...
FS - General Manager Candidate. ...
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. ...