Chef De Partie: Average Salary in New Haven, CT in 2024

We are looking for a **Demi** **Chef de Partie** to join our team at ***The Springs Resort & Golf Club*** in ***Wallingford, Oxfordshire. The successful Demi Chef de Partie will. Darwin Escapes is successful because of our Team, who are like minded, dedicated and committed to delivering outstanding ...

Millpond Gatherings is seeking a talented Sous Chef to join our culinary team! If you have a passion for creating delicious dishes, and have experience working in a fast pace environment, we want to hear from you. As a Sous Chef at Millpond Gatherings, you will be responsible for ensuring food quali...

Now Hiring - Great pay & Benefits.About McDonald's The famous McDonald's golden arches are proudly displayed in 118 countries around the world, at over 35,000 locations.As the largest hamburger restaurant in the world, McDonald's employs well over 400,000 people.McDonald's originally opened as a sin...

Dogtopia, the industry leader in dog daycare, boarding, and spa services has an immediate opening for an energetic, organized, business-minded individual that will assist our General Manager to lead the team as an Assistant Manager. Communications any concerns or needs to General Manager proactively...

HBG - Overnight Baker Job Details Level Entry Job Location Panera Bread 3879 - Lisbon, CT Position Type Full Time Education Level None Travel Percentage None Job Shift Graveyard Job Category Restaurant - Food Service Description **We're Hiring Overnight Bakers!**....

At Edibolic Kitchen, we are looking for a dynamic and motivated individual to join us in the position of prep/line cook. Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing ve...

Immediate Opening: Highly Skilled Baker at Dunkin'. Dunkin', America's favorite all-day, everyday stop for coffee and baked goods, is seeking a talented Baker to join our team. As a Baker at Dunkin', you will have the chance to showcase your skills and learn from experienced professionals in the foo...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s rivers. Our Sous Chefs are involved with all aspects of food production including breakfast, lunch,...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the season on America’s rivers. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confe...

Assistant General Manager, you will cultivate a collaborative working environment with all team members to provide a personalized eyecare experience for patients. This role reports to the General Manager and will lead and develop a team. Lead performance and development in partnership with our Gener...

Lead Bakers, Assistant Bakery Manager, Bakery Manager. An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally grown grains and flour. A baker must learn the details and application of different grains and how ...

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc.Dunkin' Donuts or any of their affiliates.Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer.Franchisees are independent business owners who ar...

Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Executive Chef & Regional Hotel Operations Managers on performance of Sous Chefs, Lead Line Cooks, and Line Cooks. Regional Executive Sous Chef -. Regional Execu...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America’s rivers. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be ...

The Eli’s Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas. Tasked with mastering the stations, you will also be ac...

Maintain cleanliness throughout kitchen. ...

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....

UNIVERSITY OF NEW HAVEN - 97469001.Working with Sodexo is more than a job; it’s a chance to be part of something greater.You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way...

Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. ...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Chef role. Our Executi...

Our restaurant is searching for a creative and motivated sous chef. ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. ...

Chilis - 530 Bushy Hill Road [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and...

EXECUTIVE CHEF - WALLINGFORD, CT**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maint...

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Uncompromising work ethic and attention to detail and cleanliness required. ...