Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the custo...
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent...
A company is looking for a General Manager, Safety & Detection. ...
A company is looking for a General Manager to oversee operations in a biopharmaceutical manufacturing facility. ...
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.Bamboo Sushi is a restaurant of purpose.Through our food, our service and our spirit, we are offering an experience that seeks to inspire.San Ramon, CA at Bishop Ranch!.Health, Wealth, ...
Are you a skilled Sous Chef with a passion for culinary excellence? We are currently seeking a talented and motivated Sous Chef to join our team located in the heart of Dublin, CA. As a Sous Chef, you will play a key role in our kitchen operations, working closely with our Executive Chef to ensure t...
NEEDED: Executive Chef Who Worked in a Michelin Star Restaurant. Experience in leading and supervising junior chefs. ...
Restaurant Manager - Franchise**. As a Restaurant Manager, you provide more than a meal for your guests. Category Restaurant Management Job Id P-104155 9519 Location 2401 Lanai Ave, San Jose, CA, USA JOB DESCRIPTION **Jo...
JobID: 30BA69FD828C4995AABB0956069B09F9 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Vail Resorts, you'll: Perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling; Be required to give direction in the supervisor's absence; Be requir...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Polly Pies - JobID: 100-144037631 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Polly Pies, you'll: Cook or prepare all grill items consistently, quickly, and accurately; Prepare and organize all items to be used in the grill area; Follow the time requirement for preparing items and org...
E [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to op...
Under the direction of the Food Administrator I/II, Correctional Facility (CF) or the supervision of the Supervising Correctional Cook, DOC, the Correctional Supervising Cook, CF, supervises and trains staff and inmate-workers responsible for preparing meals for patients in a correctional health car...
Job Title: Cannabis General Manager. Cannabis General Manager who can identify and develop additional expansion and divisions of the tribal cannabis enterprise, manage, innovate, and uphold our cannabis retail operations. The Cannabis General Manager oversees the daily operations for the cannabis di...
Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and...
Sous Chef / Culinary Manager Thousand Oaks****. Sous Chef or Culinary Manager with high volume experience: Strong cooking from scratch ability. Job Category****:** Culinary **Requisition Number****:** SOUSC003378 Showing 1 location **Job Details**. ...
As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...
Aimbridge Hospitality - Cambria Anaheim [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aimbridge Hospitality, you'll: Be responsible for preparing all food items based on standardized recipes; Have thorough knowledge of menus and the preparation required; Assist in storage and rotation of foo...
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequ...
Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department. ...
Follows all recipes and guidelines while meeting production deadlines. Assist with food production to include cooking duties. ...