Job DescriptionJob descriptionWe are looking to hire a highly skilled sushi chef to prepare sushi dishes.. The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing..
JOB DESCRIPTION Hiring immediately for full time and part time hourly Line Cooks, Wok Cooks, Cooks, Chef.. For qualifying team membersJob Summary A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef..
JOB DESCRIPTION Hiring immediately for full time and part time. hourly Prep Cooks, Pastry Cooks or Cooks.. Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping..
Line Cook Job Description. We are looking for skilled and passionate Line Cooks to join our team for on.. Answer, report, and follow executive or sous chef's instructions. Clean up station and take care of..
Banquet Cook Job Description. We are seeking a skilled and passionate Banquet Cook to join our team for.. Key Responsibilities (Varies by Business). Prepare and cook food items according to menus, special..
Ideal candidates are those who are passionate about food preparation and can efficiently perform tasks to assist chefs and cooks in creating quality dishes. Key Responsibilities (Varies by..
Waverley Country Club is currently seeking a Banquet Cook to join us this summer season. Position.. Cooks report directly to the Sous Chef and Executive Chef. Work Performed. Responsible for food..
LINE COOK NEEDED FOR IMMEDIATE HIREThe Line Cook's main objective is to take point on executing all.. Arrive at work ready to work by time of shift start. Assist the Chef in any requested tasks. Ensure..
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, deli or restaurant crew.. Job opportunities as Cook. Food Prep. Kitchen Team Member. BOH Crew Member is generally offered as full..
Come work for the Hi Lo Hotel as a Cook II in downtown Portland! This position is eligible for a.. This Cook II will prepare food according to standards set by the executive chef.The Key Responsibilities..
Become a key member of our culinary team at our beautiful, world class resort. As a line cook, you will.. Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time..
We are looking for local, reliable, and a hard working line cooks to join our team as well as adding.. Speak to one of our chefs, come in for an in person interview daily 2pm 5pmWe look forward to meeting..
OverviewRogue Valley Manor is seeking an experienced Restaurant Cook to join our team! We are Medford's.. At the direction of the Sous Chef and or Chef de Cuisine, you may be asked to delegate specific duties..
OverviewHolladay Park Plaza, Portland's premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2 4 years of experience in Sous Chef or equivalent roles to..
At the direction of the Sous Chef, Chef de Cuisine, and or Utility Lead you will be assigned specific.. and ambition to learn new things in order to progress from the dish room to the cooks' line..
Job Details Description Under general supervision, the Sous Chef's primary objective is to work with the.. Supervisory Responsibility. Supervises kitchen staff including. Cooks, Cook Assistants, Utility..
SUMMARYThe Grill Cook prepares, plates and garnishes all hot appetizers and entrees.Reports To.. Grill cooks must wear a chef's coat.ESSENTIAL FUNCTIONSPhysical Actions The Grill Cook will be required..
SUMMARYThe Line Cook prepares, plates and garnishes all hot appetizers and entrees.Reports To.. Grill cooks must wear a chef's coat.ESSENTIAL FUNCTIONSPhysical Actions The Line Cook will be required..
The Prep Cook will accomplish this by setting up and breaking down the kitchen, keeping kitchen and walk.. The Prep Cook will engage appropriate company directionality by ensuring proper creation and storage of..
Role Description The role of a line Line Cook is to assist the chef team in all aspects of day to day.. The Line Cook will maintain a high level of performance consistent with the standards set in place by..
Role Description The role of a line Line Cook is to assist the chef team in all aspects of day to day.. The Line Cook will maintain a high level of performance consistent with the standards set in place by..
Role Description The role of the Restaurant Sous Chef is to lead the culinary team in the Range.. Our Restaurant Sous Chef will be a leader of our line cooks and will help provide motivation to the..
Come work for the Hi Lo Hotel as a Cook I in downtown Portland! What We Offer. A super fun place to work.. This Cook I will prepare food according to standards set by the executive chef. The Key Responsibilities..
Amaterra is built on a foundation of Wine, Food and Beverage excellence. Executive Chef Jami Flatt.. casual fine dinning, scratch kitchens as a Dinner Line Cook working both hot and cold stations..
Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, formerly.. As an Event Prep & Exectution Cook. at. Amaterra you will have the opportunity to contribute to a high..