Proven work experience as a Kitchen Manager, General Manager, F&B Manager or Head Chef. The Kitchen Manager is a critical part of our team. Manager will focus on developing and. Hands-on experience with ordering restaurant/kitchen inventory. ...
As the Kitchen Lead, you will be responsible for supervising kitchen staff, ensuring the quality and consistency of food preparation, and maintaining a clean and safe working environment. Train new kitchen staff, ensuring they are familiar with recipes, kitchen protocols, and safety standards. Prove...
The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;...
The Head of Kitchen Operations and Service is responsible for the daily culinary operations of the restaurant, overseeing the overall running of the kitchen and hourly team. The head of kitchen operations and service will manage the hourly BOH team including delegating projects and tasks, overseeing...
The Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. The Kitchen Manager will also be able to provide input on menu development as directed and approved by the Executive Chef. Ensure kitchen equipment is maintained and functions properly;...
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...
The Kitchen Manager effectively and efficiently manages a kitchen within the policies and guidelines of the company to ensure guest satisfaction, profit maximization and development of high performing work teams. Kitchen Managers will have the overall responsibility for directing the daily operation...
Gelateria Gentile is an authentic Italian gelateria with 4 locations in NYC.With five generations of experience, we pride ourselves on our traditional recipes and commitment to delivering fresh, high-quality products.DUTIES & RESPONSIBILITIES .Oversee the pastry team's operations in conjunction...
Gelateria Gentile is an authentic Italian gelateria with 4 locations in NYC.With five generations of experience, we pride ourselves on our traditional recipes and commitment to delivering fresh, high-quality products.DUTIES & RESPONSIBILITIES .Oversee the pastry team's operations in conjunction...
Major Food Group is hiring a Kitchen Manager to join our team at Torrisi!. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Ensuring proper FIFO/DOH Protocol throughout kitchen space...
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team. Lead kitchen team in the preparation and execution of all menu items. Assist General Manager in completing inventory. Handle any team member situations with genuine empathy and elevate to the General Manager...
The Kitchen Manager does not lead from a distance but instead alongside fellow employees in order to be more effective, maintain product quality, and fix any problems in the kitchen as they arise. The Kitchen Manager is a salaried professional, who supports the Executive Chef in the daily ...
Furniture, Home, and Kitchen categories' unique CX and operational complexities create exciting opportunities to innovate on behalf of both customers and vendors. As a Senior Product Manager, you will own key Customer Experience improvement initiatives and drive them end-to-end with selling partners...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Collaborate closely with the Kitchen Manager to oversee all aspects of kitchen operations. Please note: This position requires hands-on involvement in kitchen operations; administrative duties are limited. ...
At True Food Kitchen, we are purveyors of nourishment for the wellness-aware. Working at True Food Kitchen is unlike anything else youve experienced before. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Our M...
T03:15:08+00:00 February 21, 2022 | .Bagel Chalet are the experts when it comes to fresh bagels in Commack and Merrick.For delicious bagels, fresh wraps and salads- come explore Bagel Chalet.To apply for this job **email your details to** connect@dhhospitalitygroup....
The primary duty of the Kitchen Manager is to assist the owners and general manager in the day-to-day operations of a Whistling Kettle restaurant. The Kitchen Manager is directly accountable for the supervision, organization, and scheduling of the hourly team in the Back of house including line cook...
The Kitchen Manager reports to the Operations Manager and Partners. The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality. Maintain A grade standards for kitchen cleanliness to follow all Health Department guidelines an...
We place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. They are in the middle of a huge growth sp...
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:. Conducts thorough pre-opening and closing inspections to ensure kitchens are prepared for the following day. ...
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
The Restaurant Manager will provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing ...
Generous holiday scheduled time off.We are seeking a hardworking and reliable .In this role, you will oversee all aspects of the construction projects and ensure they progress on schedule and within budget.The ideal candidate is an expert in building methods and has a proven track record of successf...
As a Kitchen Manager you will be expected to excel in a fast-paced environment, possess exceptional organizational skills, and have a proven track record of successfully managing and leading a team. Kitchen Manager Qualifications:. Proven experience, minimum 1 year, as a Kitchen Manager or similar r...