Heath care benefits (once qualifications are met). JOB SUMMARY. The Sous Chef is responsible for.. The Sous Chef will also assist with washing dishes on rare occasions, loading and storing food..
If you are a Sous Chef with a go getter attitude, teamwork skills, and good time management skills, we.. Responsibilities. Collaborate with the Head Chef. Work closely with the Head Chef to prep and create..
We seek a passionate and experienced Head Chef to run the dinner operations in our kitchen. You will be.. Experience you should have. Minimum 2 years of experience as a Head Chef or Sous Chef in a similar..
Professional Chef. Do you love adventure? Our season runs from May 15. September 30. This position is.. This position is for a breakfast and lunch and dinner Chef, and an Executive Chef (2 positions..
We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS. SOUS CHEFS.. SOUS CHEFS This is a HANDS ON & demanding position!! All Culinary staff will live on site at the job..
Wolfoods operates summer camp kitchens across the country between May. September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS. HEAD CHEFS (Lead staff). This is a..
Executive Sous Chef Join Our Culinary Team as a Sous Chef! This position is local to Anchorage at our.. We are seeking a skilled and passionate Executive Sous Chef to join our team at Impressions Kitchen..
Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality.. Restaurant Manager and Assistant Restaurant Manager. Restaurant Executive Chef. Sous Chef. Shift Lead..
COMPENSATION. The salary rate for this position ranges from. 110,000 to. 130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and..
Req ID. UAA00655Description Summary The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods. Essential Duties and Responsibilities..
As a lead, you will direct and guide line cooks and other kitchen staff, under the supervision of the executive chef and sous chef, to ensure food production is prepared accurately and in a..
Req ID. UAA00647Description Summary The Chef De Cuisine will provide leadership for the culinary teams.. Qualifications Minimum Requirements Must have 3 5 years as a Chef De Cuisine in high volume settings..
Must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire. Preferred three (3) years of Cook or Sous Chef experience. Must be..
As a lead, you will direct and guide line cooks and other kitchen staff, under the supervision of the executive chef and sous chef, to ensure food production is prepared accurately and in a..
QualificationsMinimum Requirements Must have 3 5 years as a Chef De Cuisine in high volume settings.. Preference Bachelor's Degree in the Culinary Arts.Completion of level 2 Pro Chef Certification exam..
Such as local history, people, culture, geography, etc.MINIMUM QUALIFICATIONS (education and experience)High school diploma or equivalentTwo years of chef or lead cook experience in a high..
Such as local history, people, culture, geography, etc.MINIMUM QUALIFICATIONS (education and experience)High school diploma or equivalent, ANDTwo years of chef or lead cook experience in a high..
Prepare and cook menu items for banquet events and weddingsSupervise menu and shift change overAssist Sous Chefs in BOH Operations as needed What skills and experience do you need for this job..
Prepare and cook menu items for banquet events and weddings Supervise menu and shift change over Assist Sous Chefs in BOH Operations as needed What skills and experience do you need for this..
Prepare and cook menu items for banquet events and weddingsSupervise menu and shift change overAssist Sous Chefs in BOH Operations as needed What skills and experience do you need for this job..
Including dietary restrictions, and the information is communicated to the Chef immediatelyGreet arriving departing guests in a professional and pleasant mannerBe knowledgeable of daily..
Our previous chef is retiting. Fast paced fun fishing lodge is looking to hire a chef to join our team.. Long days, must be able to be on feet for several hours. Chef will be assisted by breakfast chef and..
Overview The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well.. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest..
Overview The Complex Executive Chef is responsible for coordinating, supervising and directing all.. The Executive Chef is also responsible for controlling food and labor costs while maximizing guest..
REPORTS TO. Food and Beverage Manager and Head Chef JOB OBJECTIVE. This position will work alongside the.. They will also support the Chef in preparing staff dinner and occasional salmon bake lunches for special..