Chef jobs in Atlanta, GA
Chef
MINIMUM QUALIFICATIONS An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef.Four years of experience in restaurant, hotel, catering..
Sushi Chef
We want to meet you. Come join us in our mission to change the hospitality industry, forever. You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up..
Executive Chef
We're looking for an. Executive Chef. to join our team! You will be responsible for building strong.. At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ( 4M. annual..
Sous Chef
Job Description As a Sous Chef, you will ensure the highest level of quality, taste, and presentation.. Qualifications. Proven experience as a Sous Chef in a fine dining or upscale dining restaurant with high..
Pastry Chef
Executive Pastry Chef for. Large Baking Facility Job Description. Demonstrates a hands on leadership.. Minimum 4 years' experience as an Executive Pastry Chef Experience w. large production. A genuine..
Pastry Chef
Ft. We are seeking an innovative, experienced in large scale, and motivated Pastry Chef to provide our.. This position will work closely with the Executive Chef to obtain event information, expectations, and..
Sushi Chef
Mujō, an omakase style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our.. Due to the intimate nature of our restaurant the Sushi Chef must work in a particularly clean and..
Sous Chef
Job Description We are looking for a sous chef who has a passion for hospitality. If you are looking to work alongside an extremely fun and talented group of people, with a ton of knowledge..
Sous Chef
Sous Chef Location. Atlanta, GA Salary. 65,000. 75,000. My client is a renowned hospitality group who.. The are seeking a Sous Chef for a location in Atlanta, GA. Responsibilities. Ensure team in kitchens are..
Assistant Chef
Checks all food labels upon receipt to ensure compliance with this requirement Follows the daily menu prepared in collaboration with the Head Chef and School Assistant Director, and follows..