How to become a Restaurant Manager?
1 Answer(s)
Top Answer
Most Restaurant Managers start their careers by learning the daily hustle and bustle of a restaurant environment, either in front of house position such as a Server or Bartender or a back-of-house position like a Sous Chef. They gradually work their way up to supervisor positions and then eventually get a role in management.
That being said, many culinary schools, technical schools, or vocational schools offer programs in restaurant management. These certifications can be helpful if you’re looking to work in a higher-end restaurant or hotel. These programs offer courses in nutrition, food safety, management, and labor law. Many programs also contain an internship component that allows students to gain real-world experience.
Regardless, it is unlikely that you will get a position as a Restaurant Manager without working in some other capacity in food preparation and service. The stripes you earn in a busy dinner service trenches are the most valuable asset you can bring to a management position.
What can help you become a Restaurant Manager
That being said, many culinary schools, technical schools, or vocational schools offer programs in restaurant management. These certifications can be helpful if you’re looking to work in a higher-end restaurant or hotel. These programs offer courses in nutrition, food safety, management, and labor law. Many programs also contain an internship component that allows students to gain real-world experience.
Regardless, it is unlikely that you will get a position as a Restaurant Manager without working in some other capacity in food preparation and service. The stripes you earn in a busy dinner service trenches are the most valuable asset you can bring to a management position.
What can help you become a Restaurant Manager
- Learn how to stay calm in a crisis
- Learn how to be proactive
- Prioritize staff retention
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