What is a Sous Chef?
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Top Answer
Sous Chefs work under head chefs in restaurant kitchens. The word "sous" comes from the French word for "under," and Sous Chefs usually are found in mid-to-high-end restaurants. However, you can also find Sous Chefs in hotels, country clubs, cruise ships, and resorts.
Often the executive chef does not work every shift, as they have other managerial duties or work in several restaurants. Therefore, the Sous Chef is the second in command and the person in charge of getting the kitchen team through the meal service.
Being a Sous Chef is considered essential training for eventually becoming an executive chef or even owning your restaurant. If that is a long-term goal of yours, then working as a Sous Chef is an invaluable step in that career path.
As a Sous Chef, you are also responsible for the cleanliness and sanitation of your kitchen. You may need to pass a state certification exam in kitchen sanitation to be promoted to Sous Chef.
Personality of a Sous Chef
Sous Chefs need to be both strong leaders and team players, with an eye for detail and the ability to multitask. They also need to rely on several essential skills:
Often the executive chef does not work every shift, as they have other managerial duties or work in several restaurants. Therefore, the Sous Chef is the second in command and the person in charge of getting the kitchen team through the meal service.
Being a Sous Chef is considered essential training for eventually becoming an executive chef or even owning your restaurant. If that is a long-term goal of yours, then working as a Sous Chef is an invaluable step in that career path.
As a Sous Chef, you are also responsible for the cleanliness and sanitation of your kitchen. You may need to pass a state certification exam in kitchen sanitation to be promoted to Sous Chef.
Personality of a Sous Chef
Sous Chefs need to be both strong leaders and team players, with an eye for detail and the ability to multitask. They also need to rely on several essential skills:
- Cooking Skills
- Organizational Skills
- People Skills
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