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CookAll American Detox Center • Los Angeles, CA, US
Cook

Cook

All American Detox Center • Los Angeles, CA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description
Salary: DOE

All American Detox Center is looking to hire a Cook for our detox and residential program in Woodland Hills.


Minimum Qualifications:

High school diploma or equivalent with 2 years experience directly related to the duties and responsibilities specified below.

Major Tasks, Duties and Responsibilities

  • Assures proper receiving and storage of food
  • Plans daily menu that is attractive, varied and meets the minimum nutrition requirements.
  • Plans, purchases food and other household supplies.
  • Maintains expenses within monthly budget.
  • Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.
  • Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
  • Seasons and prepares a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
  • Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods being cooked for quality.
  • Carves and displays meats, vegetables, fruits, and salads;
  • Prepares and bakes simple pastries and rolls.
  • Completes production sheets and other records as required.
  • Maintains clean work areas, utensils, and equipment.
  • Caters special events as required.
  • Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
  • May be required to prepare special diets according to prescribed standards.
  • Performs miscellaneous job-related duties as assigned.

Competencies:

  • Ability to read and write.
  • Skill in cooking and preparing a variety of foods.
  • Ability to gather data, compile information, and prepare reports.
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
  • Organizing and coordinating skills.
  • Ability to safely use cleaning equipment and supplies.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Ability to accept receipt of goods and supplies.


Distinguishing Characteristics:

Position requires: a) Preparing, seasoning and cooking a wide variety of meats, vegetables, soups, breakfasts, and other items; b) displaying foods, necessary; c) reviewing and completing production sheets; d) detecting disposition of spoiled food and/or other unusual conditions;


Working Conditions and Physical Efforts:

  • Work involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises.
  • Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing and/or walking for more than four (4) hours per day.
  • Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
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Cook • Los Angeles, CA, US

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