Job Description
Job Description
Description : Job Summary
Clears, cleans, and sets tables in a restaurant and / or beverage setting. Assists the servers and maintains the buffet, as needed.
Job Duties & Functions
- Clears dish or glassware from tables during service.
- Cleans and sets tables in between guests.
- Maintains cleanliness of the dining area.
- Stocks service areas and assists waitstaff as needed.
- May be expected to assist with dishwashing.
- Other duties or projects as assigned by management.
Requirements :
Education & Experience
Typically requires a high school diploma and 0 to 2 years of experience.Performs work under direct supervision.Handles basic issues and problems, and refers more complex issues to higher-level staff.Possesses beginning to working knowledge of subject matter.Organizational skills, Oral communication skills, Customer / client orientation.