Director of Food And Beverage

Job Description

Assistant General Manager - Detroit Golf Club Detroit, MI

Harper Associates has been retained exclusively for this search.

Will oversee Food, Beverage, Catering and Clubhouse Operations. Direct reports include Food & Beverage Managers, Director of Events, Facility & Maintenance Manager, Security, Lead Front Desk Receptionist, Head Tennis Professional, and Pool Manager. Position reports to GM / COO.

The Detroit Golf Club, founded in 1899, is one of America’s great golf clubs. The Club offers beautifully wooded two hundred and nineteen acres, a rambling Old-English style clubhouse with swimming and tennis facilities and two 18-hole Donald Ross golf courses. They are the home of the PGA Tour Rocket Mortgage Classic held annually in June.

Details about Club

• Approximately 800 members at present in both Full Resident Members and various non-resident / national categories
• Approximately 40,000 rounds of golf are played each year
• $42,500 Initiation fee
• $9,060 annual dues and $1,440 capital dues
• Approximately $17M Gross volume
• $6M Annual dues volume
• $6M F&B volume with 42% coming from à la carte dining
• $7.5M Gross payroll
• 240 Employees in-season; 160 off-season
• DGC uses Club Essentials software for operations
• DGC is organized as a not-for-profit 501 C 7 corporation under Federal and State of Michigan statutes
• There are 12 board members serving three-year terms
• The average age of members is 54 years
• Committees at the Club include Finance, Golf, Green, House, Rules, Food & Beverage, Strategic Planning, and Membership

Requirements :

Excellent benefit and salary package. Please forward resume to : ben@harperjobs.com

Ben Schwartz

President | Harper Associates

Direct : (248) 737-0431 | Fax (888) 737-8525

ben@harperjobs.com | www.harperjobs.com

Harper Associates specializes in Hospitality Placement