Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader with strong communication skills, a passion for hospitality, and the ability to manage a team effectively.
Key responsibilities include :
- Managing staff schedules and ensuring adequate staffing levels
- Supervising and mentoring team members to promote professional growth and development
- Maintaining high standards of cleanliness and hygiene in all areas of the restaurant
- Coordinating with kitchen and front-of-house staff to ensure smooth operations
- Handling customer complaints and resolving issues promptly
- Monitoring inventory levels and ordering supplies as needed
- Assisting in the development and implementation of marketing strategies
Qualifications :
Previous experience in a management role within the hospitality industryStrong leadership and communication skillsAbility to work flexible hours, including weekends and eveningsKnowledge of health and safety regulationsProficient in Microsoft Office and restaurant management softwareIf you are a dedicated and motivated individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.