Culinary Manager – Great Benefits!!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership skills, a deep understanding of hospitality operations, and the ability to manage a team effectively.

Key Responsibilities :

• Manage all aspects of restaurant operations, including staffing, scheduling, and customer service.
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Monitor inventory levels and manage food and beverage costs to maximize profitability.
• Train and supervise staff, providing ongoing feedback and professional development opportunities.

Qualifications :