Prep Cook

Job Description

Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items

• Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
• Ensures station is fully stocked prior to line check and / or rush period.
• Stocks and rotates products on line to ensure they are within shelf life standards.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct

portioning, quality, cooking time and performance standards.

safety and sanitation procedures.

Controls Food Cost

Maintains Cleanliness

duty.

personal hygiene.

Assists Team Members

PHYSICAL REQUIREMENTS / ENVIROMENT / WORKING CONDITIONS

and utilize peripheral vision to avoid hazards.

SUPERVISION RECEIVED :

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED :

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED :

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform otherduties and responsibilities as required.