U.S. Army 92G Cook and Culinary Specialist - CulinaryTraining, Catering, Nutrition Management

92G Cook and Culinary

Specialist

As a Culinary

Specialist, you’ll cook meals and work alongside chefs to prepare

meals comparable to any major restaurant, so that Soldiers can sit

down and enjoy a hot meal in between training or mission

deployments. You’ll be responsible for preparing and servicing

meals both in the field and at home stations, as well as ordering,

inspecting food supplies, and keeping the kitchen safe and

sanitary.

Requirements

U.S. Citizen or permanent resident with a valid Green

Card

17 to 34 Years

Old

High School Diploma or

GED

Meet Tattoo

Guidelines

No Major Law

Violations

No Medical

Concerns

Testing

Certifications

15

Nationally Recognized Certifications

Available

10 weeks of Basic

Training

8 weeks of Advanced

Individual Training

85 ASVAB

Score : Operators & Food

(OF)

Skills

You'll

Learn

Preparation

& Cooking

Stocking &

Storage

Hospitality