Hospitality Manager
The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader with a strong understanding of hospitality management and a passion for delivering exceptional guest experiences.
Key responsibilities include :
- Managing all aspects of restaurant operations, including staffing, scheduling, and inventory management.
- Ensuring consistent and high-quality service and food quality.
- Developing and implementing operational policies and procedures.
- Maintaining open communication with staff and management to ensure a positive work environment.
- Monitoring financial performance and implementing cost-saving measures where possible.
Qualifications :
Proven experience in a similar hospitality management role.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and prioritize effectively.Knowledge of food and beverage operations, including menu development and cost control.If you are a dedicated and proactive leader with a passion for hospitality, we would love to hear from you.