Team Leader

Team Leader

PURPOSE OF POSITION :

The Team Leader is responsible for assisting the Schlotzsky's management team in all aspects of shift management to ensure successful operations, Guest service and achievement of financial targets.

DUTIES AND RESPONSIBILITIES :

Prep Station

• Ensures that crew members adhere to established prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
• Ensures that crew members wear cutting glove when slicing meats.
• Ensures that vegetables, meats, and cheeses are covered, properly labeled, and stored at proper temperatures.
• Ensures that salad mixes are prepared according to recipe standards and procedures.
• Ensures that soups are prepared according to recipe standards and procedures.
• Ensures that buns are sliced according to established procedures and crew members wear cutting glove when performing this function.
• Ensures that prep station is cleaned according to safety and sanitation guidelines at the end of each shift.
• Performs prep stations duties as needed.

Meat, Cheese & Finish Station

Pizza Station

Soup and Salad Station

Bakery

Guest Service Station

Cinnabon Station

Drink Station

Dining Room Station

Restroom Stations

Parking Lot / Exterior Station

Leadership Responsibilities

GENERAL AND PHYSICAL REQUIREMENTS :

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