Sous Chef IL

Job Details

Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck.

Job Location : Bloomington BRI - Bloomington, IL

Position Type : Full Time

Job Shift : Open Availability

Description

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for ourguests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Mustbe available to work consistently, act in a professional manner & have a positive attitude.

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests,overseeing & participating in the daily kitchen operations (opening / closing procedures, receiving, food prep, cooking),training kitchen staff following company policies & procedures, upholding standards for food preparation and plating,food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering foodand supplies.

Sous Chef Skills & Qualifications :

Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.

Current Food Safety and Sanitation certification.

Strong culinary skills including food preparation and cooking best practices.

Working knowledge of restaurant industry operations, safety, and sanitation standards.

Must be able to communicate clearly and effectively (verbal and written).

Ability to lead a diverse team with varying degrees of experience.

Strong leadership skills with ability to motivate employees and obtain positive results.

Strong time management, organizational, decision-making, and problem-solving skills.

Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.

Must be able to travel away from home for 35-45 days to participate in management training.

Flexibility to work weekends, evenings, and holidays.

Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.

Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.

Must have exceptional hygiene and grooming habits.

Must have reliable transportation to and from work.

High level of stamina to work on feet for extended periods.

Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.

Must be 21 years or age or older

Sous Chef Employment Benefits :

Competitive Salary ($50,000 - 65,000 per year, based on experience)

Performance-based Bonus Program (Up to $5,000 annually in years 1-3)

Medical, Dental, Vision, Disability and Life Insurance

Paid Vacation upon hire

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Relocation assistance

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and importedpastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served ina comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age,race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, geneticinformation, military or veteran's status, or any other characteristic protected by Federal, State, or local law.