Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational, and communication skills.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising staff and ensuring high standards of service
- Developing and implementing operational procedures
- Monitoring and controlling costs to maintain profitability
- Ensuring compliance with health and safety regulations
Requirements :
Proven experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to handle high-pressure situationsKnowledge of health and safety regulationsIf you are a passionate and dedicated Hospitality Manager looking for a new challenge, apply now.