Overview
Working as a General Manager , you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities
- Participates in employee meetings, reviews and training programs
 - Manages in compliance with Company established policies and procedures
 - Manages in compliance with local, state, and federal laws and regulations
 - Maintains food cost while ensuring quality standards
 - Establishes and maintains good rapport with staff, client and guest and other departments
 - Manages financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets and cash handling
 - Analyzes and creates trends for financial data
 - Manages purchasing and inventory controls
 - Plans menus in consultation with chefs
 - Is knowledgeable on HACCP controls along with proper storage and use of food
 
Preferred Qualifications
Bachelor's degree is preferred, or equivalent professional experienceEight to ten years upscale food service experience, including six years' experience at the management levelExperience in personnel management including hiring, supervision, evaluation and succession planningProven track record to achieve company goals in compliance with company / client policies and proceduresExcellent leadership and organizational skills, and must possess attention to detailSupervisory, scheduling, training and coaching skillsEffective problem solving and conflict management skillsAbility to multi-task as well as stay on task and concentrate with constant interruptionsExperience in food purchasing, food costs and inventory controlAbility to create budgets, flash reports, financial targets and forecastsKnowledge of cash handling procedures and reconciliation of multiple cash banks and reportsMust be knowledgeable on HACCP controls along with proper storage and use of foodMonitor compliance with health and fire regulations regarding food preparation and servingExceptional business etiquette and client relationsManages time effectively and prioritizes tasks to meet deadlinesStrong catering experience requiredConformity to the highest standards of personal integrity and ethical behaviorExcellent knowledge of Microsoft Office : Word, Excel and PowerPointServSafe or Department of Health certification a plusBenefits
MedicalDentalVisionLife Insurance / ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site / state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal LeaveApply
Apply to Flik today. Flik is a member of Compass Group USA. Click here to Learn More about the Compass Story.
EEO Statement
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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