Alamo Drafthouse STL - Line Cook OPEN INTERVIEWS

Are you the right applicant for this opportunity Find out by reading through the role overview below.

• Thursday, October 9, 2025
• Tuesday, October 14, 2025
• 2 : 00 to 4 : 00PM CST
• Line Cook
• JOB DESCRIPTION :

Accurately and efficiently prepares food in accordance with Alamo Drafthouse specifications utilizing proper food handler procedures, as well as preparing and portioning food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating. Must be over the age of 18.

• OUR MISSION

Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.

• OUR VISION

To be the BEST DAMN CINEMA that HAS EVER or WILL EVER exist.

• OUR CORE VALUES
• Do the Right Thing

We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness.

• Foster Community

We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other's passions, and help each other grow. We welcome healthy debate but don't tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community.

• Give a Sh!t

We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.

• Boldly Go

Like the crew of the Starship EnterpriseTM, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve.

• REPORTS TO :
• Kitchen Manager
• LOCATION :
• St. Louis, MO.
• SALARY / GRADE LEVEL :
• Hourly / Non-Exempt
• DUTIES / RESPONSIBILITIES :
• Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
• Prepares a variety of food with diverse methods of preparation and adheres to specific product prep, handling procedures and plate presentation as set forth by Concept Chef.
• Assumes 100% responsibility for quality of food products served.
• Adheres to all company safety and sanitation policies and procedures.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Maintains cleanliness throughout the kitchen, throughout the shift.
• Keeps prepared food continuously flowing out of the kitchen.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Communicates ticket times and potential problems with the expo, manager and runners as necessary.
• Completes assigned prep work to stock and set up stations as necessary utilizing standard portion sizes and recipe specifications. Stores and rotates all product properly.
• Breaks down, and cleans station or work area at end of shift.
• Performs shift change and / or opening or closing duties.
• Assists other Team Members as needed or when business needs dictate.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
• Attends all scheduled staff meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
• REQUIREMENTS / QUALIFICATIONS :
• High School Diploma / GED or equivalent combination of education and experience.
• Able to Stand / walk for 100% of shift.
• Able to Reach, bend, stoop, and wipe frequently.
• Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
• Ability to read and write English.
• Ability to verbalize and clearly respond to Guests.
• Ability to read and write handwritten notes.
• MUST LOVE WORKING WITH AND SUPPORTING OTHERS AS A TEAM
• YOU WILL GET :
• Competitive Salary that is commensurate with experience, job market and geographic location
• Access to excellent health benefits
• Paid time off and paid sick time off after 90 days
• A BADASS Alamo uniform shirt
• 50% off shift meals and food & beverage during movies
• Oh yeah, FREE MOVIES!!
• WORKING CONDITIONS :
• Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.
• HAZARDS :
• Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.

Job Type : Part-time

Pay : From $17.00 per hour

Benefits :

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

People with a criminal record are encouraged to apply

Application Question(s) :

• A majority of the Alamo Drafthouse Cinema's guest foot traffic is on the holidays, weekends, and late evenings. Are you available to be scheduled at these times? What is your ideal schedule?

Experience :

• Restaurant : 1 year (Preferred)

Shift availability :

• Day Shift (Preferred)
• Night Shift (Required)

Work Location : In person