divh2Whole Foods Market Retail Job / h2pPerforms duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. / ph3Job Responsibilities / h3ulliCuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). / liliPrepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). / liliChecks product to make sure it meets WFM quality standards. / liliMaintains sampling program. / liliMonitors and assists in preventing spoilage. / liliMentors and supports assigned Meat Cutter Trainee(s). / liliArrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. / liliProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. / liliMaximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. / liliFollows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. / liliMaintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. / liliPerforms opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. / liliImmediately reports safety hazards and violations. / liliPerforms other duties as assigned by store, regional, or national leadership. / li / ulh3Job Skills / h3ulliWorking understanding of meat team processes and procedures. / liliExcellent cutting skills with the ability to bread product down into sub-primal and retail cuts. / liliExtensive knowledge of different cuts and cooking techniques of meat and seafood. / liliAbility to visually examine products for quality and freshness. / liliCapable of accessing information about market conditions and communicating this information to customers. / liliStrong to excellent communication skills and willingness to work as part of a team. / liliAbility to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. / liliAbility to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. / liliAbility to follow directions and procedures; effective time management and organization skills. / liliPassion for natural foods and the mission of Whole Foods Market. / liliStrong work ethic and a ability to work in a fast-paced environment with a sense of urgency. / liliUnderstanding of and compliance with WFM quality goals. / li / ulh3Experience / h3ulli14+ months retail experience. / liliSuccessfully completed WFM Butcher Apprentice Program, or an equivalent training program.
Butcher Full Time • Colleyville, TX, United States