Summary of Position :

The Pastry 2 is responsible for producing pastry products, fabricating pastry stock, and assisting with plate-ups and buffet preparation.

Essential Functions :

• Be adept at the production of basic mixtures, recipes and products through complex methods of desserts and pastry production.
• Prepare properly and consistently such items as creams, icings, mousses, sauces, fillings, dough’s and batters with little or no supervision.
• Fabricate or assemble most cakes for stock and production with some higher finishing work capabilities.
• Produce a wide variety of pastries, cookies, hot and cold desserts.
• Decorate with chocolate.
• Prepare all products ensuring optimal quality and visually appealing products.
• Properly store, package and handle all bakery products with regard to maintaining optimal quality.
• Mark, date and rotate all bakery products according to existing standards.
• Maintain production and cleaning schedules.
• Work with all staff and packers to help properly organize, condense and package bakery products prepared for banquets and also off property deliveries.
• And perform all other duties as assigned by the Executive Pastry Chef, Executive Chef and / or the General Manager.

Qualifications :

Education :   High school diploma or graduation equivalent required

Experience : One to two years of pastry experience in a similar size operation required.

Certificates or Licenses : Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities :

Personal Characteristics :