Sous Chef
Goodwin RecruitingRed Bank, NJ, US9 hours ago
Job type
- Full-time
Job descriptionPassion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment 40-45 work week Five-day work week PTO Health Benefits 401k Closed all major holidays
Job Description
Job Description
40-45 Hour Work Week
We are seeking a Sous Chef for our Red Bank location!
Fine dining / upscale dining experience is a plus
Sous Chef Responsibilities :
- Oversee day-to-day culinary operations
- Collaborate with Executive Chef to create new menu items based on the company culture
- Assist in the development of the staff
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Sous Chef Qualifications :
Sous Chef Benefits :
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Sous Chef • Red Bank, NJ, US