Chef

Description :

To direct the kitchens daily activities in accordance with the Companys policies and objectives to ensure profitability, guest satisfaction, and positive employee relations. Cooks and directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures.

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The following position responsibilities are essential functions of the position. Successful job applicants will be able to perform these essential functions with or without requested accommodation.

• Responsible for achieving projected food cost percentages through security, waste control and inventory control.
• Responsible for labor control through scheduling to meet budget.
• Responsible for kitchen supply and uniform costs.
• Ensures that the purchasing and preparation of all food products, including specials, meet the Companys standards of consistency and quality. Monitors food production to guarantee that timing guidelines are met.
• Handling all staffing responsibilities, including hiring, training, scheduling, counseling, promoting, and terminating.
• Develop Sous Chefs and other kitchen staff members skills; builds teamwork and morale.
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating and reinforcing standards and procedures to all staff members.
• Fulfills specific administrative duties including approval of invoices, inventory taking, scheduling, and team member records.
• Maintains proper equipment maintenance and general cleanliness.
• Enforces Company policies and procedures and actively promotes the Schwartz Brothers Way of customer care.
• Performing other duties as asked and directed.

Requirements :

Knowledge, Skills, and Aptitudes :

Education and Experience :

Physical Demands and Working Conditions :

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

Benefits :

Compensation details : 89000-100000 Yearly Salary

PI431964604695-29952-38666730