Job Description : Position Summary :
As an integral piece of the Clinical Nutrition and Culinary team, the Senior Nutrition Assistant role is to work closely with the Registered Dietitian and Certified Dietary Manager to ensure that the patients on the RSU and MCU are assisted in their menu selections to ensure that the patients receive their appropriate diet and requested items.
Core Competencies :
- Demonstrates strong customer service skills with patients, families, and clinical / culinary staff
- Shares information with the team to keep everyone abreast of patients’ status.
- Ability to communicate and collaborate effectively with patients, families and staff that conveys respect and professionalism even in challenging situations
- High attention to detail to ensure menus / diet orders are appropriately completed and accurately entered into computer system, and ensure tray accuracy
- Able to multitask and concentrate on fine detail with interruptions on a frequent basis
- Works independently with minimal supervision.
- Exercises initiative, seeking additional tasks and projects from supervisor.
- Accepts assignments readily.
- Recognizes problems independently and works toward improving systems and procedures.
- Maintain confidentiality of patient information
Position Responsibilities :
Assists patients with menu selection and enters into computerReviews menu selections to ensure compliance to preferences, allergies, and prescribed dietRelays relevant information back to the team to keep everyone abreast of patients’ status.Enters patient information in computerAnswers phone and message machine in a timely manner and takes appropriate steps to ensure customer satisfactionPrepares hot and cold production sheets and file accordinglyPrepares late tickets as requestedLeads, mentors and trains newly hired Nutrition AssistantsResponsible for EOC rounding on RSU, pantry / RSU kitchenette, assuring CMS standards (FIF0, proper labeling and dating etc) are being maintained.Maintains diet office suppliesCalculates and communicates weekly enteral feeding PAR requirements weekly to Central StoresAs requested by Registered Dietitian, conduct calorie counts, visits with patients obtains preferences / food allergies, takes snack orders, determine tolerance of meals / supplements, and reinforces patient educationQuality Assurance : conduct meal rounds and test traysProcess Improvement projects encouraged in the LEAN philosophyHas complete knowledge and understanding of the pod / pantry process including set up, plating meals, checking trays for accuracy, delivery of food truck to unit and clean upFollow safety and sanitation rules and regulationsFollow department and hospital policy and proceduresBooks outpatient nutrition appointmentsConduct monthly in-servicesAssists the supervisors in helping team complete LMS trainings.Performs other related duties as required or directedQualifications :
College level nutrition courses required. AS / BS in Nutrition strongly encouragedFood service experience at hospital setting preferredPrior experience as nutrition assistant or knowledge of therapeutic diets preferredEffective verbal, electronic and written communications skills using the English language requiredStrong customer service and team-focused interpersonal skills neededComputer skills required. Previous experience with Computrition nutrition program a plus. Word and Excel competency a plusAttention to detail and multi-tasking abilities requiredDemonstrates ability to prioritize work, meet deadlines, and adapt to changing situationsServe Safe Certified to be obtained within 6 months of hireCPR to be obtained within 6 months of hire.Allergy Awareness Certificate to be obtained within 6 months of hireDemonstrates desire for leadership and clinical nutrition growthRemote Type
On-site
Hebrew SeniorLife is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.