Nutrition Department - Cook

JOB SUMMARY

To provide assistance in the food service program by preparing and serving food to school children and participate in cleaning of equipment and facilities.

QUALIFICATIONS

• Ability to understand and carry out basic food safety and kitchen instructions
• Must be able to safely lift and carry objects weighing up to 50 lbs. frequently
• Stand and walk on concrete and tile floors for long periods of time
• Withstand a wide range of temperatures
• Such alternatives to the above qualifications as the Nutrition Director or Director of Schools may find appropriate and acceptable