Sous Chef

About Ayla

Opening in later 2025 in the heart of Venice, Ayla is a farm-to-table restaurant celebrating the union of refined American cuisine and timeless Mediterranean flavors. Just steps from the beach, our space offers a warm, coastal charm where neighbors and visitors alike will feel instantly at home.

Our menu highlights seasonal California produce, sustainable seafood, and housemade specialties, crafted with a focus on freshness, balance, and flavor. Dishes draw inspiration from the Mediterranean coastline while honoring the bounty of local farmers and purveyors.

The dining experience is complemented by a thoughtful beverage program, including a curated wine list, craft cocktails, and a selection of non-alcoholic pairings. Guests can expect a welcoming atmosphere that blends laid-back Venice energy with a refined approach to hospitality.

At our core, Ayla is about community, creativity, and care. We’re building a collaborative team culture rooted in respect, passion, and pride of craft. Join us as we bring this new chapter of Venice dining to life.

Key Responsibilities

• Support the Executive Chef in all aspects of kitchen operations
• Lead and supervise BOH staff during prep and service
• Maintain consistency, quality, and cleanliness across all stations
• Conduct daily line checks and ensure adherence to food safety protocols
• Oversee inventory, ordering, and cost controls
• Train and mentor team members on technique, prep, and station readiness
• Assist in menu development, tastings, and seasonal specials
• Serve as kitchen lead in the Executive Chef’s absence
• Communicate equipment or maintenance needs proactively
• Collaborate with FOH team on daily specials and service expectations
• Perform administrative duties as needed

Qualifications

Working Conditions

Compensation & Benefits