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Restaurant Manager

Restaurant Manager

Tatsu RamenLos Angeles, CA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Job Details

We’re a fast-casual ramen destination with four LA locations, known for blending modern flavors with traditional ramen recipes—and we’re now hiring a Manager to join the team. If you’re ready to grow with a brand that takes pride in people and flavor, this is your bowl of ramen.

We're looking for a passionate, responsible, and energetic Manager who thrives in a fast-paced environment and loves delivering exceptional, fun service.

Slurp-tastic adventures awaits!

Responsibilities Include

Oversee ALL restaurant operations- ensuring all departments have what they need to succeed and keep them running smoothly

Providing exceptional food through extensive and daily quality control and HD guideline enforcement

Maintain compliance of state and federal labor laws in conjunction with company policies

Meet key financial objectives by controlling food and labor costs

Responsible for schedules, R&M, ordering and inventory management

Meeting key financial objectives while boosting sales, and continuing to deliver quality food and experience

Develop guest relations and responding to all online inquiries

Motivating and cultivating team members through feedback and recognition

Nurturing and upholding an encouraging, fun, family-like work environment

Other tasks as assigned by management, which may include special assignments of an administrative or operational nature.

Desired Skills & experience :

3-5+ years of Management experience in fast-paced / fast casual restaurants

Manager Serve Safe Certified

Ability to perform well in a fast-paced environment

Able to work a flexible schedule including weekends

Benefits / Perks : Medical Insurance

Dental Insurance

Vision Insurance

Supplemental Insurance

401k

Pet Insurance

Flexible Paid Time Off

Team member dining discounts

Employee Entertainment Discounts

Working Conditions & Physical Demands :

Restaurant and Central Kitchen is equipped with ventilated air conditioning

Noise level is moderate to high

Temperatures vary from hot to cold

Floors may be slippery due to the nature of the business

Able to stand for 2-4 hours at a time

Able to reach overhead & outwards, lift, bend, kneel, stoop, climb, push, and squat

Able to lift, push, carry and pull items weighing up to 50 pounds or less

Tatsu Ramen, LLC. is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Tatsu Ramen celebrates diversity and is committed to creating an inclusive environment for all employees.

Compensation Details

Compensation : Annual Salary ($69,000)

  • Quarterly Bonus Eligible
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Restaurant Manager • Los Angeles, CA, US

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