Rhythm & Rye Kitchen Manager- New Roof Top Restaurant

Job Description

Job Description

YOUR NEXT DESTINATION AWAITS

Careers at Commonwealth Lodging

Top Notch Talent + World Class Hospitality

We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitality management.

Core Values : Team First, Own It, Relationship Oriented, Professionalism, Integrity / Honest

Position Summary

The Kitchen Manager collaborates with the Director of Food & Beverage to oversee the kitchen staff's supervision. In addition to supporting the Director of Food & Beverage, the Kitchen Manager is accountable for the overall operation and performance of the kitchen team. This role involves monitoring progress, providing constructive feedback, and offering guidance to ensure that the kitchen staff meets the restaurant's standards. The Kitchen Manager is also responsible for maintaining a safe and sanitary working environment while implementing and enforcing safety and sanitation protocols. This industry operates continuously, seven days a week, twenty-four hours a day.

Physical responsibilities include exerting physical effort in lifting / transporting at least 50 pounds. Push / pull carts and equipment up to 150 pounds. Endure various physical movements throughout the work areas. Work environment - Kitchen, restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings. Must be able to stand and exert well-paced mobility for lengthy periods of time.

Preferred Qualifications

Education : Minimum of 1-2 years of experience in food and beverages is preferred.

Related Work Experience : Minimum of 1-2 years of experience in food and beverage is preferred. ServSafe Food Handler certification (preferred). Previous guest / customer relations training is preferred.

Requires computer skills and familiarity with Microsoft Office preferred. Good understanding of the English language, good communication skills both written and verbal. Working knowledge of food safety and sanitation standards. Able to multi-task and work in a fast-paced environment. Excellent communication, problem-solving, and organizational skills.

Supervisory Experience : 1-3 years' kitchen management experience