General Manager

Marco’s Pizza in Port St. Lucie, FL is looking for a fun, outgoing Restaurant Manager that enjoys being part of a team and takes pride in their work.  We reward hard work with competitive compensation and advancement opportunities.  Today, many of our senior leadership started as a team member at our store level, and you can too.

Duties :

• Drive Crew Members to ultimate performance
• Ensure Customer Satisfaction while maintaining brand standards
• Control food and labor cost
• Perform local store marketing
• Team development and ongoing training
• Prepare and cook to order pizza and a variety of other foods that require only a short preparation time
• May take orders from customers and serve patrons at the counters or tables
• Maintain sanitation health and safety standards in the work areas
• Clean food preparation areas, cooking surfaces, and utensils
• Operate large-volume cooking equipment
• Verify food meets quality and quantity expectations
• Take food and drink orders and receive payment from customers
• Read food order slips or receive verbal instructions and preparations and cooking of food accordingly
• Wash, cut, and prepare foods designated for cooking
• Measure ingredients required for specific food items being prepared
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Clean, stock, and restock workstations and display cases
Qualifications :
• Team player
• Ability to lead a team
• Fun & friendly
• Customer service oriented
• Good under pressure
• Ideal candidate would be willing to travel up to 15 miles

What we offer :

If this is something that interests you, please apply today to join our growing team where you can create the future you deserve.