FOH Shift Leads for Mamahuhu Mill Valley

About Us

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example with its roots in China and its evolution in America, it unites cultures in a shared space of connection.

Many of us grew up with fond memories of meals shared around plates or takeout boxes of Chinese-American food. We fell in love early on with these dishes, whose bright colors and bold flavors brought excitement, comfort, and joy. At Mamahuhu, our goal is to continue that tradition by offering thoughtful new expressions of classic Chinese-American dishes that are fun, nourishing, and absolutely delicious.

A big part of this mission is focusing on how our food is made and where it comes from. We are committed to ethical sourcing and high-quality ingredients, while building meaningful relationships with farmers and customers alike. By serving in a modern fast-casual setting and at an affordable price point, we're making well-sourced, delicious food accessible to more people.

Simply put : our mission is to create happier and healthier communities by spreading the joy of Chinese-American fare and tradition. We envision a future in which delicious, affordable, and sustainably sourced food is the norm and we're working every day to make that vision a reality.

Our Team

Mamahuhu's founding team includes Brandon Jew of Mister Jiu's in San Francisco's Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China.

• Mister Jiu's opened in 2016 and earned a Michelin star that same year.
• Hunter Gatherer has opened multiple restaurants across Shanghai and owns two organic farms in mainland China.

Our team's experiences span fast casual to fine dining, across both the US and China, but everything converges on a shared passion for Chinese-American food and sustainable sourcing. Mamahuhu is our chance to bring all of that together and share the food we'd love to eat every day.

We can't wait to build the inaugural Palo Alto team and open our doors!

The Shift Lead plays a key leadership role in ensuring smooth, consistent operations and an excellent guest experience. They oversee daily opening and closing operations, ensuring smooth transitions between shifts and upholding Mamahuhu's standards. Shift Leads are hands-on leaders who set the tone for service, coach their teammates, and model Mamahuhu's hospitality standards in every shift.

While this position is often filled through internal promotion, we welcome external candidates who bring proven leadership experience, a strong work ethic, and a passion for people and great food.

Key Responsibilities

Operational Excellence

Guest Experience

Leadership and Team Development

Qualifications

Traits for Success

The pay range for this role is :

19 - 21 USD per hour(Mamahuhu Mill Valley)

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