Head Chef / Manager

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, with a passion for food management and kitchen operations. As the Head Chef, you will be responsible for menu planning, food preparation, and ensuring the highest standards of food safety and quality. Your leadership skills will be essential in managing the staff and fostering a collaborative environment.

• Duties
• Oversee all kitchen operations, including food production, preparation, and presentation.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Manage inventory control, ensuring proper stock levels and minimizing waste.
• Supervise kitchen staff, providing training and guidance to enhance their culinary skills.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with the front-of-house team to ensure seamless service during events and dining experiences.
• Handle catering orders and banquet services, coordinating logistics for large-scale events.
• Conduct regular inventory checks and manage ordering of supplies as needed.
• Maintain high standards of quality in food service management and customer satisfaction.
• Qualifications
• Proven experience as a Head Chef or in a similar leadership role within the food industry.
• Strong culinary experience with a focus on fine dining and catering services.
• Demonstrated ability to manage kitchen staff effectively, fostering teamwork and collaboration.
• Knowledge of food safety regulations and best practices in food handling.
• Experience with menu planning, inventory management, and cost control.
• Excellent cooking skills with a creative approach to menu design.
• Strong organizational skills with the ability to manage multiple tasks efficiently.
• Background in restaurant management or hospitality is preferred.
• Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type : Full-time

Base Pay : From $18.00 per hour

Work Location : In person

by Jobble