Manager - Taco Bell

Job Description – Taco Bell – Manager

Position Overview : The Food Service Manager's goal is to operate a clean, safe, and profitable branded food service operation where customers like to eat and employees like to work. Fresh ingredients, delicious food items and great customer service are the recipe for success.

Position Classification : Full Time

Position Reports To : Branded Food Supervisor

Position Manages : Food Service Clerk, Assistant Manager

Minimum Education : High School diploma or GED preferred.

Must be able to speak, read and write in English.

Physical Demands :

• Ability to lift, push, pull, and carry boxes and / or equipment weighing up to 50 pounds;
• Ability to stand and walk for extended periods of time (95%), Sitting (5%);
• Ability to climb, balance, reach, grab, stoop, crawl, bend, and crouch for extended periods;
• Ability to use close, distant, color and peripheral vision, depth perception and visual focus.
• Ability to smell and identify odors;
• Ability to clearly hear and interpret voice commands and telephone communications;

Primary Responsibilities :

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