Commerial Oven Repair Tech

Oven / Hot Technician

Checkmate pizza, one of the largest Domino's franchises in the United States, has over 80 locations in the Southeast market. We are seeking an Commercial Oven Repair Technician to join our fast-paced team. This position requires the ability to evaluate, troubleshoot, repair, and install equipment, primarily XLT & Middleby Marshall conveyor style ovens. RETAeC or ASF certification or graduation from a technical or trade school preferred. In addition, the Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all our restaurant equipment.

This is a full-time position that requires the ability be able to work flexible shifts including nights, some weekends, and rotating "On-Call" duty with other techs

Compensation / Benefits

Paid Weekly, Company Vehicle, Health Insurance, Dental, Paid time off

Responsibilities

The role requires troubleshooting and repairing commercial kitchen equipment, primarily XLT & Middleby Marshall conveyor style ovens etc.

Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.

Communicate with manufacturers as needed to assist with diagnoses and parts identification.

Partner with unit managers to offer solutions and timelines that work for the business and the team.

Qualifications

High School or trade / technical school diploma or GED preferred

Basic level computer skills for word processing and spreadsheets

Previous experience with service apps such as Corrigo, Service Channel or Titan preferred

RETAeC or ASF certification preferred

Other Requirements

Must pass a background check and random drug screenings

Must have a clean driving record - will undergo regular MVR reports

This role requires traveling and overnight stays for up to 4 days at a time

Must have a smart device to communicate and access Service Apps

Carry cell phone for "on call" rotating schedule

Maintain an accurate inventory of supplies and tools

Complete work orders promptly, prioritizing critical tasks

Work without direct supervision on daily assigned tasks

Must be able to read and interpret blueprints and electrical schematics

Must be able to perform under extreme stress when there is an equipment failure

Must communicate clearly and effectively via both verbal and written

Critical thinker with good problem-solving abilities and strong attention to details

Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time

Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time

Must be able to remain calm, professional, and maintain self-control during challenging events

Ability to lift 50 pounds or more on a frequent basis

The ability to stand or kneel for multiple hours at a time

Good manual dexterity

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